Details are starting to fall into place for the May 8th Annual Dinner at the Sheraton. The hotel has prepared an excellent menu. Check out your options! (Teaser photo of the selected salad to whet your appetites.)
SALMON: Grilled Salmon & Northwest Mushrooms ~ Roasted Poblano Whipped Yukon Gold Potato ~ with Mache & Agave Chipotle Vinaigrette (GF)
BEEF: Grilled Filet ~ Grilled Portobello, Agave Carrots & Edamame ~ Crash Hot Fingerling Potatoes ~ Chipotle Demi Smoked Paprika Crispy Salsify & Chervil (GF)
VEGAN: Globe Carrots, Okinawan Sweet Potato, Swiss Chard ~ Butternut Squash & Salsify Purée ~ Cherry Pistachio & Edible Petals (GF)
Each selection can be served gluten-free.